The point of difference with Poke Fix's poke is how flavour forward and balanced the toppings are. It wasn't too busy when I went so I had a chat with the girl behind the counter and she gave me a taste of all of the toppings before I decided which ones I wanted. My favourite poke in Waikiki was at Poke Fix, located down Seaside Avenue across from the Ross Dress For Less store. I also loved the Hawaiian Munchies bowl with ahi tuna poke, crispy garlic pieces, tenkasu, spicy mayo and a sweet soy glaze. Some of their most popular bowls are the macadamia aburi salmon for an uniquely Hawaiian flavour and crunch from the chopped macadamias. If you're looking for another place in the centre of Waikiki, Sato Seafood on Kūhiō Ave offers up poke bowls - you'll find it slightly obscured by the queues at Marugame Udon. Sato Seafood's macadamia aburi salmon bowl We loved the tuna and salmon on sushi rice with volcano sauce mixed with spicy mayo with spring onions and ginger but the marlin with house shoyu was also absolutely delicious. You basically choose your fish, the type of rice (brown, white, sushi),the sauces you want (spicy mayo, shoyu or spicy volcano) and any additions like ginger, spring onions and then the size. A small bowl which is ideal for a snack is $6USD and the service is fast. Maguro Spot poke in Waikiki is a good place to try poke at a great price. Everyone had a favourite poke place and really, a lot of it depends on your taste and what you like to combine with it. Ahi or tuna is the most popular fish on top of poke. Diced cubes of raw fish (or cooked prawns or scallops) are seasoned and served as is or on a bed of rice or salad with a range of additions. Poke is one of the most delicious seafood dishes in Hawaii. But it's a good excuse to go for a walk or if you have to drive, there's a small but busy car park. Where to find it: Leonard's Bakery is located near Kaimuki, about a 30 minute walk from Waikiki. We went twice, once at night where we waited about 15 minutes but when we went around 2pm there wasn't much of a queue at all. The only off putting thing is that there's often a long queue.
We also bought some merch including t shirts and mugs (their pink mugs with a pineapple design are adorable). These reasons why Leonard's malasadas are so good is because the dough is so light and they come out hot from the fryer, the cool custard a lovely juxtaposition against the hot and puffy dough.īuy half a dozen and they'll come out in their cute pink box. There are 9 flavours to choose from and they come either filled with custard or rolled in flavoured sugar. A malasada is a Portuguese donut without a hole and at Leonard's Bakery the malasadas are absolutely worth the hype. In a city there's always one place that people ask if you've been and on O'ahu it's Leonard's Bakery for their signature malasadas. Wahine: woman 1 - Leonard's Bakery's Malasadas Pau Hana: happy hour (pau means finished, hana means work) Keiki: child, also seen on menus as small or child sized serves eg keiki sized shave ice is a small shave ice Here are some basic terms that you'll probably come across when you're eating out in Hawaii. If you're on O'ahu you must try these 21 must try Hawaiian foods and drink! These Honolulu must eats are absolutely delicious, unashamedly popular with tourists and locals alike and infinitely photographable! These dishes reflect the delicious melting pot that is Hawaii with Polynesian, Japanese, Chinese and Portuguese influences.
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